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Salsa Verde Pork Sliders
Recipes
Salsa Verde Pork Sliders
12 servings
20 minutes total

Ingredients

  • 1 bunch fresh cilantro, divided
  • 1 lb ground pork
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic blend paste
  • 1 cup salsa verde, divided
  • ½ cup reduced-fat mayonnaise
  • 1 (16 oz) bag coleslaw mix
  • Cooking spray
  • 12 dinner rolls
  • 1 cup potato (or plantain) chips

Steps

    1. Preheat grill (or grill pan) on medium. Chop cilantro (1 cup). Combine pork, ½ cup cilantro, paprika, garlic paste, and ½ cup salsa verde until blended; shape into 12 patties (wash hands).
    2. Combine mayonnaise and remaining ½ cup each salsa verde and cilantro; add slaw mix and toss to coat.
    3. Coat patties with spray; grill 3–4 minutes on each side until 160°F. Slice rolls; place patties on bottom halves of rolls, then top evenly with slaw, chips, and top halves of buns. Serve.

Amount per 1⁄12 recipe serving: Calories 240, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 30mg, Sodium 360mg, Total Carb 23g, Fiber 2g, Sugars 4g, Protein 10g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%