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Salsa Potatoes
Recipes
Salsa Potatoes
4 servings
10 minutes total

Ingredients

  • 1 (24 oz) package refrigerated mashed potatoes
  • 2 tablespoons mild salsa
  • 1 tablespoon unsalted butter
  • ⅛ teaspoon pepper

Steps

    1. Combine all ingredients in microwave-safe bowl.
    2. Microwave on HIGH 6 minutes, stirring halfway through cook time, or until thoroughly heated. Stir and serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 11g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 660mg, Total Carb 21g, Fiber 2g, Sugars 3g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%