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Salsa Criolla
Recipes
Salsa Criolla
8 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 1 lb fresh tomatoes
  • 1 medium yellow onion
  • 1 medium yellow bell pepper
  • 1 medium green bell pepper
  • 2 cloves garlic
  • ¼ bunch fresh Italian parsley
  • 1 small jalapeño pepper
  • 3 tablespoons red wine vinegar
  • ½ teaspoon adobo seasoning
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon dried oregano

Steps

    1. Remove seeds from tomatoes. Chop tomatoes, onion, both bell peppers, garlic, parsley, and jalapeño finely, discarding seeds and membranes if desired.
    2. Whisk vinegar, adobo seasoning, oil, and oregano in medium bowl. Stir in chopped vegetables. Chill salsa 30 minutes. Stir again and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 80, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 100mg, Total Carb 5g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 4%