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Salmon Pasta Casserole
Recipes
Salmon Pasta Casserole
6 servings
40 minutes total

Ingredients

  • 1 lb salmon fillet, skin removed
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz ziti pasta
  • 1 (4-oz) can sliced mushrooms, drained
  • 1 (8.5-oz) can peas, drained
  • ¼ cup sherry
  • 1 (15-oz) jar Alfredo sauce
  • ¼ cup processed cheese sauce
  • Cooking spray
  • ¼ cup shredded Mexican cheese blend
  • ½ cup french-fried onions

Steps

    1. Preheat oven to 400°F. Bring water to boil for pasta in large saucepan. Trim any gray areas off salmon, then cut into 1-inch chunks; season with salt and pepper.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and swirl to coat. Add salmon; cover and cook 2–3 minutes, stirring occasionally.
    3. Stir pasta into boiling water. Boil 5 minutes, stirring occasionally. Drain mushrooms and peas. Add sherry, Alfredo sauce, cheese sauce, and mushrooms to salmon; simmer 2 minutes.
    4. Drain pasta and return to saucepan; stir in salmon mixture and peas. Coat 8-inch square baking dish with spray. Spoon salmon mixture into dish and top with remaining ingredients. Bake 15 minutes. Let stand 5 minutes before serving.

Amount per ⅙ recipe serving: Calories 550, Total Fat 30g, Sat Fat 12g, Trans Fat 0g, Chol 100mg, Sodium 1090mg, Total Carb 39g, Fiber 2g, Sugars 5g, Protein 27g, Calc 15%, Vitamin A 15%, Vitamin C 8%, Iron 10%