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Salmon Barbecue
Recipes
Salmon Barbecue

Ingredients

  • 2 ounces baby Swiss cheese (⅕ bar)
  • 1 ½ pounds fresh salmon (ask for skin to be removed)
  • ½ cup barbecue sauce
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon roasted garlic

Steps

  1. Preheat 2-sided tabletop grill. Cut cheese into 8 thin slices.
  2. Cut salmon into 4 portions; then butterfly salmon. (To butterfly, lay salmon flat. Slice through center of salmon, leaving ½-inch uncut to hold top and bottom slices together.) Place cheese inside salmon; fold closed (wash hands). Combine barbecue sauce, olive oil, and garlic in shallow bowl.
  3. Dip bottom of salmon into barbecue mixture; place on grill (wash hands). Spoon remaining barbecue mixture over top of salmon. Close lid and grill 3-4 minutes or until cheese melts and fish is opaque and separates easily with a fork. Serve.

Amount per ¼ recipe serving: Calories 470, Total Fat 30g, Chol 115mg, Sodium 580mg, Total Carb 10g, Fiber 0g, Calc 15%, Vitamin A 8%, Vitamin C 10%, Iron 4%