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Recipes
Shopping list
Ingredients
- 1 ½ lb ground beef
- 1 teaspoon salt-free garlic-herb seasoning
- 4 slices provolone cheese (about 3 oz)
- 8 slices Deli hard salami (about 2 oz)
- ⅓ cup roasted red peppers
- 2 tablespoons chopped black olives
- 8 teaspoons peppercorn ranch dressing, divided
- 4 Bakery French (or regular) hamburger buns
Steps
- Preheat grill pan (or grill) on medium-high. Form ground beef into 4 patties; sprinkle with seasoning (wash hands). Place patties in pan; cook 3–4 minutes on each side until 160°F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Chop peppers, then combine with olives.
- Spread 2 teaspoons dressing on inside of each bun. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Amount per ¼ recipe serving: Calories 660, Total Fat 36g, Sat Fat 14g, Trans Fat 1g, Chol 130mg, Sodium 1090mg, Total Carb 36g, Fiber 1g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 45g, Vitamin D 0%, Calc 15%, Iron 35%, Potassium 10%