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Salad with Lemon Vinaigrette
Recipes
Salad with Lemon Vinaigrette
6 servings
15 minutes total

Ingredients

  • 1 medium tomato
  • 1 small red bell pepper
  • ½ English cucumber
  • 1 lemon, for juice
  • ¼ cup lite red wine/olive oil vinaigrette
  • 1 bag spring mix salad blend (5–7 oz)
  • 2 tablespoons raisins

Prep

  • Cut tomato, bell pepper, and one-half of the cucumber into bite-size pieces.

Steps

    1. Chop tomato (1 cup), bell pepper (½ cup), and cucumber (¾ cup) into bite-size pieces; squeeze lemon for juice (2 tablespoons).
    2. Whisk lemon juice and vinaigrette in small bowl until blended. Add to large bowl: tomato, bell pepper, cucumber, salad blend, raisins, and dressing; toss to coat. Serve.

Amount per ⅙ recipe serving: Calories 45, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 7g, Fiber 1g, Sugars 4g, Protein 1g, Calc 2%, Vitamin A 30%, Vitamin C 45%, Iron 6%