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Salad Fresca
Recipes
Salad Fresca
4 servings
15 minutes total

Ingredients

  • 1 lemon, for zest
  • 2 tablespoons lite raspberry-walnut vinaigrette
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 package baby salad greens (5–6 oz)
  • ¼ cup chopped walnuts
  • 1 tablespoon crumbled blue cheese

Steps

    1. Zest lemon (1 tablespoon). Place lemon zest, vinaigrette, salt, and pepper in small bowl; whisk until blended.
    2. Place remaining ingredients in salad bowl. Add dressing and toss to coat; serve.

Amount per ¼ recipe serving: Calories 80, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 5g, Fiber 2g, Total Sugar 2g, (Incl. 2g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 0%