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Recipes
Shopping list
Ingredients
- 20 large mint leaves
- 2 limes, for juice
- 2 tablespoons simple syrup
- 12 oz dry sake
- 4 oz plum wine
- Ice cubes
Steps
- Tear mint leaves in half. Place in a tall container and crush or muddle slightly; squeeze in lime juice and add simple syrup.
- Fill container ½ way full of ice, add sake and plum wine; shake or stir vigorously. Divide between 4 glasses and serve.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%