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Recipes
Shopping list
Ingredients
- 8 oz Bakery baguette, sliced
- ¼ cup olive oil
- 6 large leaves fresh sage
- 1 cup chunky roasted-garlic pasta sauce
- ¾ cup whole-milk ricotta cheese
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Preheat large, nonstick sauté pan on medium-high 4–5 minutes. Cut bread into ½-inch-thick slices. Place oil in pan; add sage leaves and cook 2 minutes or until leaves start to curl. Remove leaves and drain on a paper towel. Add bread slices to same pan and coat both sides in oil; cook 1–2 minutes on each side or until toasted (in batches, if needed).
- Place pasta sauce in microwave-safe dish; cook on HIGH for 1 minute or until hot. Crumble crispy sage leaves; combine with ricotta, salt, and pepper. Spread pasta sauce on each bread slice; top with a dollop of ricotta mixture. Serve.
Amount per ⅙ recipe serving: Calories 260, Total Fat 15g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 500mg, Total Carb 25g, Fiber 1g, Sugars 4g, Protein 8g, Calc 6%, Vitamin A 8%, Vitamin C 6%, Iron 10%