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Sage Biscuits
Recipes
Sage Biscuits
6 servings
30 minutes total

Ingredients

  • 2 cups reduced-fat baking mix
  • 1 teaspoon rubbed sage
  • ¼ teaspoon Montreal steak seasoning
  • ½ teaspoon pepper
  • Pinch of nutmeg
  • ¾ cup reduced-fat milk
  • 2 tablespoons salted butter

Steps

    1. Preheat oven to 450°F. Combine all dry ingredients in medium bowl. Add milk and stir until soft dough forms.
    2. Spoon biscuits onto baking sheet using 2 tablespoons (or cookie scoop)
    3. Place butter in microwave-safe dish and microwave on HIGH 20–30 seconds until melted. Flatten biscuits with back of spoon and brush with butter.
    4. Bake 10–12 minutes until golden. Serve.

Amount per ⅙ recipe serving: Calories 190, Total Fat 5g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 590mg, Total Carb 31g, Fiber 1g, Sugars 6g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%