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Saffron Jasmine Rice
Recipes
Saffron Jasmine Rice
4 servings
25 minutes total

Ingredients

  • 2 tablespoons Pompeian Grapeseed Oil
  • ½ cup yellow onion, diced
  • 1 tablespoon Gourmet Garden Garlic Stir-in Paste
  • ½ teaspoon Vigo Imported Saffron threads
  • ¼ teaspoon ground turmeric
  • 1 cup Vigo Imported Jasmine Rice
  • 2 cups unsalted chicken stock
  • 1 teaspoon Alessi Kosher Salt
  • ½ teaspoon ground white pepper

Steps

    1. Heat oil in medium saucepot, over medium-high 2–3 minutes. Add onions and garlic; sauté 1–2 minutes to soften then stir in saffron, turmeric, and rice. Cook 1–2 minutes, stirring occasionally to toast rice.
    2. Add stock, salt, and pepper. Cover pot with lid and bring to a boil; remove pot from heat when steam begins to escape from under lid. Set aside and do not remove lid for 20 minutes. Fluff rice with fork before serving.

Amount per ¼ recipe serving: Calories 250, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 490mg, Total Carb 39g, Fiber 0g, Sugars 2g, Protein 5g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 10%