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Recipes
Shopping list
Ingredients
- 1 ½ oz spiced rum
- ¾ oz simple syrup
- Dash of vanilla extract
- 3 oz whole milk
- Ground nutmeg (optional for garnish)
- Ground cinnamon (optional for garnish)
Steps
- Combine all ingredients (except garnishes) in an ice-filled cocktail shaker; shake vigorously.
- Strain into a chilled martini glass.
- Garnish with light dusting of nutmeg and cinnamon, if desired.
Other Preparation Methods
Make it simpler.
Substitute 2 ½ oz rum cream liqueur for the rum, simple syrup, and vanilla.
Food Pairing:
Serve with Cocoa Crisp and Toffee Cookies.