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Recipes
Shopping list
Ingredients
- 2 oz dark rum
- ½ oz orange liqueur
- ½ oz ruby port (or red wine)
- Dash of ground nutmeg (optional for garnish)
Steps
- Fill cocktail shaker halfway with ice; add rum, orange liqueur, and port.
- Shake well; strain into an ice-filled rocks glass.
- Garnish with nutmeg, if desired.
Other Preparation Methods
Make it for a crowd.
Make 6 servings by placing 12 oz dark rum, 3 oz orange liqueur, and 3 oz ruby port (or red wine) in serving pitcher; stir well before serving.
Make it dark and stormy.
Add a splash of ginger beer before adding the nutmeg.
Food pairing:
Serve with Steakhouse Cuts With Bacon-Wrapped Onions and Chopped Salad.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%