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Rum Sangaree
Recipes
Rum Sangaree
1 servings
5 minutes total

Ingredients

  • 2 oz dark rum
  • ½ oz orange liqueur
  • ½ oz ruby port (or red wine)
  • Dash of ground nutmeg (optional for garnish)

Steps

    1. Fill cocktail shaker halfway with ice; add rum, orange liqueur, and port.
    2. Shake well; strain into an ice-filled rocks glass.
    3. Garnish with nutmeg, if desired.
    More great recipes at publix.com/liquors.

Other Preparation Methods

      Make it for a crowd.
      Make 6 servings by placing 12 oz dark rum, 3 oz orange liqueur, and 3 oz ruby port (or red wine) in serving pitcher; stir well before serving.

      Make it dark and stormy.
      Add a splash of ginger beer before adding the nutmeg.

      Food pairing:
      Serve with Steakhouse Cuts With Bacon-Wrapped Onions and Chopped Salad.

    Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%