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Recipes
Shopping list
Ingredients
- 2 oz dark rum
- 5 oz ginger beer
- Lime wedge, for juice (+ more, optional for garnish)
Steps
- Fill highball glass with ice; add rum.
- Top with ginger beer. Squeeze lime wedge over drink.
- Garnish with additional lime wedge, if desired.
Other Preparation Methods
Amp up the flavor.
Muddle 1 teaspoon diced fresh ginger and a dash of orange bitters in glass before assembling.
Calm the storm.
Reduce the intensity by substituting cream soda for the ginger beer.
Food pairing:
Serve with Oven-Fried Chicken Wings.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.