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Rotini and White Cheese Sauce
Recipes
Rotini and White Cheese Sauce
8 servings
20 minutes total

Ingredients

  • 16 oz rotini pasta
  • 2 (15-oz) jars roasted garlic Alfredo sauce
  • 8 oz shredded mozzarella cheese
  • 8 oz Italian-blend shredded cheese
  • 2 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard (optional)
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg

Steps

    1. Bring water to boil in large saucepan for pasta. Cook pasta 10 minutes, then drain. Return pasta to same pan.
    2. Reduce heat to medium-low. Stir in remaining ingredients; cook 4–5 more minutes, stirring often, or until pasta is tender and sauce is bubbly. Serve.
    NOTE: If using a different size or shape pasta, cook following package instructions. Adjust consistency of the sauce, if needed, with a little extra milk.

Amount per ⅛ recipe serving: Calories 560, Total Fat 27g, Sat Fat 14g, Trans Fat 0g, Chol 100mg, Sodium 1170mg, Total Carb 54g, Fiber 4g, Sugars 6g, Protein 26g, Calc 50%, Vitamin A 10%, Vitamin C 4%, Iron 15%