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Rosemary Rock
Recipes
Rosemary Rock
1 servings
5 minutes total

Ingredients

  • 1 ½ oz vodka
  • ½ oz simple syrup
  • 4 oz grapefruit juice
  • 1 sprig rosemary (optional, for garnish)

Steps

    1. Fill cocktail shaker with ice; add all ingredients (except garnish).
    2. Shake well; strain into an ice-filled Collins glass.
    3. Garnish with rosemary sprig, if desired.
    More great recipes at publix.com/liquors.

Other Preparation Methods

    Make it a salty dog.
    Moisten the glass and dip into salt; omit the simple syrup.

    Make it an Italian greyhound.
    Substitute bitters for the simple syrup and basil for the rosemary.

    Food pairing:
    Serve with Coast-to-Coast Sliders.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.