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Rosemary Garlic Potatoes
Recipes
Rosemary Garlic Potatoes
4 servings
35 minutes total (Active 35 minutes)

Ingredients

  • 1 tablespoon fresh rosemary
  • 3 tablespoons Greek vinaigrette
  • 1 teaspoon Montreal steak seasoning
  • 1 (22 oz) package frozen red potato wedges
  • 1 (24- x 12-inch) sheet aluminum foil

Steps

    1. Preheat grill (or grill pan) on medium; chop rosemary. Combine all ingredients (except foil) in large bowl.
    2. Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal pouch. Grill 20–25 minutes, turning once, until potatoes are tender when pierced with a fork. Serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 780mg, Total Carb 36g, Fiber 4g, Sugars 0g, Protein 6g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%