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Recipes
Shopping list
Ingredients
- 4 Bakery French hamburger buns
- 1 small red onion
- 1 large banana
- 2 tablespoons honey
- 4 slices cooked bacon
- 4 lean ground beef patties (1 ½ lb total)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup creamy peanut butter
Steps
- Preheat grill (or grill pan) on medium-high. Slice buns open. Slice onion thinly (¼ cup). Mash banana; stir in honey until blended.
- Microwave bacon following package instructions. Season burgers with salt and pepper, then place on grill (wash hands). Grill 3–4 minutes on each side until burgers are 160°F.
- Spread 1 tablespoon peanut butter inside bottom half of each bun; top with banana mixture, burgers, onions, bacon, and top halves of buns. Serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 670, Total Fat 26g, Sat Fat 8g, Trans Fat 0.5g, Chol 150mg, Sodium 920mg, Total Carb 52g, Fiber 3g, Total Sugar 15g, (Incl. 10g Added Sugars), Protein 55g, Vitamin D 0%, Calc 4%, Iron 40%, Potassium 20%