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Roasted Turkey
Recipes
Roasted Turkey
12 servings
2 hours, 45 minutes total (Active 10 minutes)

Ingredients

  • 1 whole turkey (12–14 lb)
  • 1 tablespoon dried oregano
  • 2 ½ teaspoons kosher salt
  • 1 ½ teaspoons pepper
  • Nonstick aluminum foil
  • ¼ cup olive oil

Steps

    1. Thaw turkey, if needed. Preheat oven to 325°F. Combine oregano, salt, and pepper.
    2. Line roasting pan with foil. Remove turkey from packaging and drain well, then place in roasting pan on rack; pat dry with paper towels. Rub turkey with seasoning mixture; then coat with oil (wash hands).
    3. Roast turkey following package instructions until browned and 165°F. Let stand 15 minutes before carving. Serve.

Amount per 1⁄12 recipe serving: Calories 530, Total Fat 24g, Sat Fat 6g, Trans Fat 0g, Chol 285mg, Sodium 670mg, Total Carb 1g, Fiber 0g, Sugars 0g, Protein 74g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 15%