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Roasted Tropical Potatoes
Recipes
Roasted Tropical Potatoes
4 servings
1 hour total (Active 10 minutes)

Ingredients

  • 1 (28 oz) bag baby potatoes
  • 1 (8 oz) bag mini sweet peppers
  • 1 medium yellow onion
  • 6 cloves garlic
  • 1 (6 oz) can pineapple juice
  • 1 tablespoon canola oil
  • 2 teaspoons sazón tropical (or complete) seasoning

Steps

    1. Preheat oven to 450°F. Halve potatoes; slice peppers. Chop onion and garlic.
    2. Combine all ingredients; place in 13- x 9-inch baking dish. Bake on middle rack 30 minutes, stirring often. Move to top rack and bake 15–20 more minutes until potatoes are tender. Serve.

Amount per ¼ recipe serving: Calories 250, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 170mg, Total Carb 47g, Fiber 3g, Sugars 8g, Protein 6g, Calc 2%, Vitamin A 35%, Vitamin C 250%, Iron 10%