You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 Publix Bakery Baguette
- 3 tablespoons + 2 teaspoons olive oil
- 1 teaspoon kosher salt, divided
- 1 teaspoon pepper, divided
- 8 peeled/deveined large shrimp
- 1 avocado
- Zest and juice of 1 lemon
Steps
- Preheat oven to 350°F. Slice bread diagonally into eight ½-inch thick slices. Coat both sides of bread with 3 tablespoons olive oil and place on baking sheet; season with ½ teaspoon salt and ½ teaspoon pepper. Bake 5-6 minutes or until toasted.
- Toss shrimp with remaining 2 teaspoons olive oil, ½ teaspoon salt, and ½ teaspoon pepper. Place shrimp on baking sheet; roast 10 minutes or just until shrimp turn pink and opaque. Remove from oven; let stand 2 minutes to cool.
- Peel and slice avocado; toss with lemon juice. Place avocado slices on each baguette slice. Top with shrimp and lemon zest.