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Roasted Rosemary Red Potatoes
Recipes
Roasted Rosemary Red Potatoes
8 servings
50 minutes total (Active 10)

Ingredients

  • Nonstick aluminum foil
  • 3 lb petite red potatoes
  • 1 lemon, for zest
  • 3 tablespoons fresh rosemary, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil.
    2. Cut potatoes into quarters. Zest lemon (2 teaspoons). Chop rosemary (leaves only). Chop garlic (1 tablespoon).
    3. Place all ingredients in large bowl; toss to coat. Arrange potatoes on baking sheet in single layer; roast 35–40 minutes or until browned and tender. Serve immediately.

Amount per ⅛ recipe serving: Calories 170, Total Fat 5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 105mg, Total Carb 28g, Fiber 0g, Sugars 2g, Protein 3g, Calc 2%, Vitamin A 0%, Vitamin C 90%, Iron 6%