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Roasted Potatoes with Bacon
Recipes
Roasted Potatoes with Bacon
6 servings
35 minutes total

Ingredients

  • 1 (24-oz) bag fingerling (or baby) potatoes
  • 4 slices bacon
  • Nonstick aluminum foil
  • 15 cloves fresh garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon coarse sea salt
  • ½ teaspoon pepper
  • Cooking spray

Steps

    1. Preheat oven to 400°F. Cut potatoes in half lengthwise; slice bacon into 1-inch pieces (wash hands). Place potatoes in a microwave-safe bowl. Cover and microwave on HIGH for 6 minutes, then drain.
    2. Place bacon on foil-lined baking sheet. Spread potatoes, cut-side down, on same baking sheet; sprinkle with garlic cloves, thyme, salt, and pepper. Coat with spray, then bake 22–25 minutes or until potatoes are tender and bacon is crisp. Toss before serving.

Amount per ⅙ recipe serving: Calories 190, Total Fat 9g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 400mg, Total Carb 23g, Fiber 3g, Sugars 1g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 40%, Iron 6%