You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 (24-oz) bag fingerling (or baby) potatoes
- 4 slices bacon
- Nonstick aluminum foil
- 15 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon coarse sea salt
- ½ teaspoon pepper
- Cooking spray
Steps
- Preheat oven to 400°F. Cut potatoes in half lengthwise; slice bacon into 1-inch pieces (wash hands). Place potatoes in a microwave-safe bowl. Cover and microwave on HIGH for 6 minutes, then drain.
- Place bacon on foil-lined baking sheet. Spread potatoes, cut-side down, on same baking sheet; sprinkle with garlic cloves, thyme, salt, and pepper. Coat with spray, then bake 22–25 minutes or until potatoes are tender and bacon is crisp. Toss before serving.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 190, Total Fat 9g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 400mg, Total Carb 23g, Fiber 3g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 10%