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Roasted Pork and Cilantro Cream
Recipes
Roasted Pork and Cilantro Cream
4 servings
35 minutes total

Ingredients

  • 1 tablespoon salt-free southwest seasoning
  • 1 pork tenderloin (about 1 lb)
  • ½ teaspoon kosher salt
  • ¼ cup mojo marinade
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1 tablespoon green onions, coarsely chopped
  • 1 lime, for juice
  • ¼ cup fat-free sour cream

Prep

  • Preheat oven to 450°F.
  • Chop cilantro and green onions.
  • Squeeze lime for juice (1 tablespoon).

Steps

    1. Preheat oven to 450°F. Season pork with southwest seasoning and salt, then place in baking pan. Pour marinade over pork; bake 15–18 minutes and until 160°F (for medium). Let stand 2–3 minutes before serving. Chop cilantro and green onions. Squeeze lime for juice (1 tablespoon).
    2. Combine sour cream, lime juice, green onions, and cilantro until blended. Slice pork and drizzle with sauce. Serve.

Amount per ¼ recipe serving: Calories 130, Total Fat 3g, Sat Fat 1g, Trans Fat 0g, Chol 60mg, Sodium 340mg, Total Carb 3g, Fiber 0g, Sugars 0g, Protein 22g, Calc 2%, Vitamin A 2%, Vitamin C 4%, Iron 6%