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Recipes
Shopping list
- Prepare flatbread; begin to bake (10 minutes)
- Prepare mousse while flatbread bakes; serve (10 minutes)
Simple Chocolate-Hazelnut Mousse
Ingredients
- 8 oz frozen whipped topping, divided
- 1 cup fresh strawberries
- 1 cup chocolate-hazelnut spread
Steps
- Thaw whipped topping following package directions. Slice strawberries. Place spread in large bowl; gently stir (fold) in 3 cups whipped topping until blended.
- Divide one-half mousse mixture equally among 4 parfait glasses; top with strawberries, remaining half of mousse, and remaining 1 cup whipped topping. Chill until ready to serve.
Roasted Garlic Chicken Flatbread
Ingredients
- Nonstick aluminum foil
- 2 pieces naan or flatbread (8.8–10.8 oz)
- ¼ cup roasted garlic Alfredo sauce
- ¼ cup fresh baby spinach
- ½ lb chilled Deli chicken tenders
- 2 tablespoons sliced pimientos
- 4 oz shredded Monterey Jack cheese
Steps
- Preheat oven to 425°F. Line baking sheet with foil. Place bread on baking sheet.
- Spread Alfredo evenly over bread. Chop spinach; sprinkle over bread.
- Cut chicken into bite-size pieces; sprinkle over bread. Top with pimientos and cheese. Bake 8–10 minutes until chicken is hot and cheese is melted. Cut into slices; serve.
Serving Suggestions
- Complete your meal with fresh salad blend, garlic bread, and sweet tea.
- Have the kids add things they like, or remove things they dislike, to make these flatbreads their own.
Simple Chocolate-Hazelnut Mousse
Amount per ¼ recipe serving: Calories 320, Total Fat 18g, Sat Fat 12g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 32g, Fiber 1g, Sugars 30g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%
Roasted Garlic Chicken Flatbread
Amount per ¼ recipe serving: Calories 430, Total Fat 19g, Sat Fat 9g, Trans Fat 0g, Chol 80mg, Sodium 920mg, Total Carb 37g, Fiber 3g, Sugars 3g, Protein 27g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 10%