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Roasted Garlic Beef Roast
Recipes
Roasted Garlic Beef Roast
8 servings
2 hours, 30 minutes total (Active 30 minutes)

Ingredients

  • 4 lb boneless New York strip loin roast
  • 2 teaspoons kosher salt, divided
  • 1 ½ teaspoons pepper, divided
  • 2 tablespoons olive oil, divided
  • 2 ½ cups beef broth
  • 1 ½ cups red wine (or beef broth)
  • 1 cup peeled garlic cloves
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme

Steps

    1. Preheat oven to 425°F. Season roast with 1 ½ teaspoons salt and 1 teaspoon pepper, then place in roasting pan (wash hands) and drizzle with 1 tablespoon oil. Add broth and wine to bottom of pan; roast 10 minutes.
    2. Reduce oven to 350°F; bake 1–1 ½ hours until roast is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
    3. Chop rosemary and thyme; place in medium bowl. Place garlic, oil, and remaining ½ teaspoon each salt and pepper in food processor bowl (or blender); process into paste, then mix paste with herbs. Spread garlic mixture on roast; bake 15–20 more minutes until roast is 145°F. (If cooking past 145°F, add additional broth as needed).
    4. Transfer roast to cutting board and let stand 15 minutes; temperature will rise 5–10°F during this time. Slice roast and serve with pan juices.

Amount per ⅛ recipe serving: Calories 380, Total Fat 14g, Sat Fat 4.5g, Trans Fat 0g, Chol 120mg, Sodium 630mg, Total Carb 7g, Fiber 1g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 46g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 15%