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Roasted Dill Potatoes
Recipes
Roasted Dill Potatoes
4 servings
10 minutes total

Ingredients

  • 1 tablespoon roasted potato seasoning mix (produce)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried dill weed
  • ¼ teaspoon coarsely ground pepper
  • 1 (20-oz) bag refrigerated new potato wedges

Steps

    1. Preheat oven to 400°F. Combine all ingredients (except potatoes) in medium bowl. Add potatoes and toss until coated.
    2. Spread in single layer on baking sheet. Bake 20 minutes. Serve.

Amount per ¼ recipe serving: Calories 150, Total Fat 3.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 105mg, Total Carb 29g, Fiber 4g, Sugars 0g, Protein 3g, Calc 0%, Vitamin A 3%, Vitamin C 6%, Iron 6%