Name: Roasted Dijon Potatoes
Ingredients: 1 bag baby red potatoes (24–28 oz), halved; 2 tablespoons canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 package watercress (4–5 oz); 1/3 cup honey mustard yogurt dressing; 2 tablespoons capers, drained

Recipes

Roasted Dijon Potatoes

Shopping list

Ingredients

1 bag baby red potatoes (24–28 oz), halved
2 tablespoons canola oil
½ teaspoon kosher salt
¼ teaspoon pepper
1 package watercress (4–5 oz)
⅓ cup honey mustard yogurt dressing
2 tablespoons capers, drained

Steps

Preheat oven to 400°F. Halve potatoes. Combine in large bowl; potatoes, oil, salt, and pepper until blended. Arrange potatoes in single layer on baking sheet; bake 18–20 minutes or until tender when pierced by a fork.
Let potatoes stand 5 minutes. Remove large stems from watercress. Toss potatoes with dressing, capers, and watercress. Serve.