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Roasted Dijon-Pepper Strip Roast
Recipes
Roasted Dijon-Pepper Strip Roast
6 servings
1 1/2 hours total (Active 30 minutes)

Ingredients

  • 2 lb strip loin roast
  • 2 tablespoons cracked peppercorns (or coarse ground black pepper)
  • 2 teaspoons kosher salt
  • ½ cup Dijon mustard

Steps

  1. Preheat oven to 475°F. Place beef in shallow roasting pan (fat side up); season with pepper and salt. Cook roast for 10 minutes. Reduce heat to 350°F; cook roast 35 more minutes.
  2. Remove roast from oven; spread mustard over top of roast. Cook roast 10-15 more minutes or until 145°F (for medium rare). Use a meat thermometer to accurately ensure doneness. (Roast weights vary; adjust cook time as needed.)
  3. Transfer roast to cutting board; let stand 10-15 minutes before slicing thinly across the grain.
  4. Other Preparation Methods
  5. Grill: Preheat grill to medium. Season 2 lb strip loin roast with Montreal or other steak seasoning; grill over direct heat for 20-25 minutes on each side or until roast is 145°F (for medium rare). Let roast stand 10-15 minutes before slicing.

Amount per ⅙ recipe serving: Calories 210, Total Fat 7g, Chol 80mg, Sodium 910mg, Total Carb 5g, Fiber 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%