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Recipes
Shopping list
Ingredients
- 2 lb whole carrots
- 2 tablespoons honey
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ½ cup chopped pecans
Steps
- Preheat oven to 425°F. Peel and trim carrots. Combine honey and oil; whisk to blend. Arrange carrots on baking sheet, then coat with oil mixture and salt.
- Bake 25–30 minutes, flipping halfway through cook time, until carrots are tender, sprinkling with pecans during last 5 minutes of cook time. Serve.
Amount per ⅙ recipe serving: Calories 210, Total Fat 16g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 400mg, Total Carb 18g, Fiber 5g, Total Sugar 10g, (Incl. 5g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 8%