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Roasted Carrots with Pecans
Recipes
Roasted Carrots with Pecans
6 servings
40 minutes total

Ingredients

  • 2 lb whole carrots
  • 2 tablespoons honey
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ½ cup chopped pecans

Steps

    1. Preheat oven to 425°F. Peel and trim carrots. Combine honey and oil; whisk to blend. Arrange carrots on baking sheet, then coat with oil mixture and salt.
    2. Bake 25–30 minutes, flipping halfway through cook time, until carrots are tender, sprinkling with pecans during last 5 minutes of cook time. Serve.

Amount per ⅙ recipe serving: Calories 210, Total Fat 16g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 400mg, Total Carb 18g, Fiber 5g, Total Sugar 10g, (Incl. 5g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 8%