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Recipes
Shopping list
Ingredients
- 12 oz fresh broccoli florets
- 1 tablespoon canola oil
- ½ teaspoon kosher salt
- ⅓ cup light tomato (or balsamic) vinaigrette
- 2 tablespoons shaved Parmesan cheese
Steps
- Preheat oven to 400°F. Cut broccoli into bite-size pieces (if needed) and place on baking sheet. Drizzle with oil and sprinkle with salt. Bake 10 minutes or until tender.
- Pour dressing into large bowl. Add broccoli and toss to coat; top with cheese. Serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 340mg, Total Carb 8g, Fiber 3g, Sugars 3g, Protein 3g, Calc 6%, Vitamin A 25%, Vitamin C 90%, Iron 6%