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Roasted Baby Potatoes
Recipes
Roasted Baby Potatoes
6 servings
60 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 2 lb baby gold potatoes
  • 1 lemon
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons truffle oil
  • 2 teaspoons mixed-up salt

Steps

    1. Preheat oven to 300°F. Line baking sheet with foil. Halve potatoes.
    2. Zest lemon (2 teaspoons); chop garlic (1 tablespoon). Add to large bowl: potatoes, lemon zest, garlic, olive and truffle oil, and salt; toss to coat.
    3. Arrange potatoes on baking sheet in single layer; roast 45–50 minutes until browned and tender. Serve immediately.

Amount per ⅙ recipe serving: Calories 170, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 420mg, Total Carb 29g, Fiber 0g, Sugars 1g, Protein 3g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%