Name: Roasted Baby Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: Nonstick aluminum foil; 2 lb baby gold potatoes; 1 lemon; 6 cloves garlic; 2 tablespoons olive oil; 2 teaspoons truffle oil; 2 teaspoons mixed-up salt

Recipes

Roasted Baby Potatoes

6 servings

60 minutes total (Active 10 minutes)

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Ingredients

Nonstick aluminum foil
2 lb baby gold potatoes
1 lemon
6 cloves garlic
2 tablespoons olive oil
2 teaspoons truffle oil
2 teaspoons mixed-up salt

Steps

Preheat oven to 300°F. Line baking sheet with foil. Halve potatoes.
Zest lemon (2 teaspoons); chop garlic (1 tablespoon). Add to large bowl: potatoes, lemon zest, garlic, olive and truffle oil, and salt; toss to coat.
Arrange potatoes on baking sheet in single layer; roast 45–50 minutes until browned and tender. Serve immediately.

Amount per ⅙ recipe serving: Calories 170, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 420mg, Total Carb 29g, Fiber 0g, Sugars 1g, Protein 3g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%