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Roast Chicken with Chorizo Potatoes
Recipes
Roast Chicken with Chorizo Potatoes
4 servings
1 hour, 15 minutes total (Active 20 minutes)

Ingredients

  • 1 large yellow onion
  • 4 medium russet potatoes
  • 2 links cured chorizo sausage (about 3 oz)
  • 1 (32 oz) box reduced-sodium chicken broth
  • 1 (12 oz) jar sofrito (about 1 cup)
  • 1 tablespoon minced garlic
  • 2 chicken leg quarters (about 2 lb)
  • 1 ¼ teaspoons sazón tropical with coriander and annatto
  • Aluminum foil

Steps

    1. Preheat oven to 475°F. Slice onion and potatoes thinly. Slice chorizo thinly.
    2. Combine in roasting pan, onions, potatoes, chorizo, broth, sofrito, and garlic. Place roasting rack in pan (on top of potatoes).
    3. Rub chicken with sazón; place skin-side up on roasting rack (wash hands). Cover pan tightly with foil. Bake 45 minutes.
    4. Remove foil; bake 10 more minutes or until chicken is golden and 165°F. Remove chicken and rack from pan; stir potatoes and serve.

Amount per ¼ recipe serving: Calories 600, Total Fat 28g, Sat Fat 8g, Trans Fat 0g, Chol 190mg, Sodium 1690mg, Total Carb 58g, Fiber 5g, Sugars 4g, Protein 42g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 20%