Ingredients

• 4 oz sliced baby portabella mushrooms
• ¼ cup sliced green onions
• 1 tablespoon minced garlic
• 1 medium tomato
• 1 ½ teaspoons seasoned pepper blend
• 4 (6 oz) ground chuck patties
• 4 slices American cheese
• 4 whole wheat sandwich rolls
• 4 dill pickle slices
• ¼ cup barbecue sauce
• 2 tablespoons mayonnaise

Steps

1. Preheat grill (or grill pan) on medium-high. Combine mushrooms, green onions, and garlic in microwave-safe bowl. Microwave on HIGH 1–2 minutes until mushrooms are tender; set aside. Slice tomato thinly; set aside.
2. Sprinkle seasoned pepper over both sides of patties; place on grill (wash hands). Close lid (or cover); grill 4–5 minutes on each side until 160°F. Top each patty with one-fourth mushroom mixture and 1 cheese slice during last 1–2 minutes of grill time.
3. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

Ingredients

• 4 fully cooked bacon slices
• 12 oz American salad blend (lettuce, carrots, and radishes)
• 1 medium tomato
• ¼ cup ranch dressing

Steps

1. Microwave bacon following package instructions.
2. Place salad blend in bowl. Cut tomato into bite-size pieces; add to salad.
3. Crumble bacon over salad. Add dressing; toss to coat and serve.