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Roadhouse Burgers
Recipes
Roadhouse Burgers
4 servings
25 minutes total

Ingredients

  • 4 oz sliced baby portabella mushrooms
  • ¼ cup sliced green onions
  • 1 tablespoon minced garlic
  • 1 medium tomato
  • 1 ½ teaspoons seasoned pepper blend
  • 4 (6 oz) ground chuck patties
  • 4 slices American cheese
  • 4 whole wheat sandwich rolls
  • 4 dill pickle slices
  • ¼ cup barbecue sauce
  • 2 tablespoons mayonnaise

Steps

    1. Preheat grill (or grill pan) on medium-high. Combine mushrooms, green onions, and garlic in microwave-safe bowl. Microwave on HIGH 1–2 minutes until mushrooms are tender; set aside. Slice tomato thinly; set aside.
    2. Sprinkle seasoned pepper over both sides of patties; place on grill (wash hands). Close lid (or cover); grill 4–5 minutes on each side until 160°F. Top each patty with one-fourth mushroom mixture and 1 cheese slice during last 1–2 minutes of grill time.
    3. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

Amount per ¼ recipe serving: Calories 630, Total Fat 33g, Sat Fat 12g, Trans Fat 1g, Chol 120mg, Sodium 840mg, Total Carb 43g, Fiber 3g, Sugars 13g, Protein 41g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 30%