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Rice and Pigeon Peas
Recipes
Rice and Pigeon Peas
4 servings
30 minutes total

Ingredients

  • 1 ¼ cups water
  • 1 (15 oz) can green pigeon peas
  • 1 (7 oz) box coconut-ginger rice
  • 1 teaspoon green pepper sauce

Steps

    1. Place water in medium saucepan and bring to a boil on high. Drain peas.
    2. Stir remaining ingredients (including seasoning packets from rice) into water. Cover and reduce heat to low; simmer 20 minutes or until water is absorbed and rice is tender. Stir and serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 0g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 730mg, Total Carb 51g, Fiber 5g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 0%