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Reuben Sandwiches with Pesto Potato Salad
Recipes
Reuben Sandwiches with Pesto Potato Salad
4 servings
20 minutes total
  • Prepare sandwiches and begin to grill (15 minutes)
  • Prepare potato salad and serve (5 minutes)

Reuben Sandwiches

Ingredients

  • 1 cup sauerkraut
  • 2 tablespoons thousand island salad dressing
  • 8 slices Bakery marble rye bread
  • 8 slices Swiss cheese (6 oz)
  • 12 slices corned beef (12 oz)
  • Butter-flavor cooking spray

Steps

    1. Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid, then place in small bowl; stir in salad dressing.
    2. Assemble each sandwich in this order: 1 bread slice, 1 cheese slice, ¼ cup sauerkraut mixture, 3 corned beef slices, 1 cheese slice, and 1 bread slice. Place all 4 sandwiches on microwave-safe plate; microwave on HIGH for 1 minute or until warm.
    3. Coat top and bottom of grill with spray. Place sandwiches on grill and close lid; cook 4–5 minutes or until thoroughly heated and bread is golden. Serve.

Pesto Potato Salad

Ingredients

  • 1 (32-oz) container Deli red potato salad
  • ¼ cup basil pesto
  • 3 tablespoons diced pimientos (undrained)

Steps

    1. Place potato salad in medium bowl.
    2. Stir in pesto and pimientos. Serve. (Makes 8 servings.)

Serving Suggestions

  • Don’t like sauerkraut? No problem! Just drain Deli coleslaw and substitute it for the sauerkraut.

Reuben Sandwiches

Amount per ¼ recipe serving: Calories 430, Total Fat 21g, Sat Fat 10g, Trans Fat 0g, Chol 95mg, Sodium 1700mg, Total Carb 30g, Fiber 4g, Sugars 3g, Protein 30g, Calc 50%, Vitamin A 10%, Vitamin C 45%, Iron 25%

Pesto Potato Salad

Amount per ⅛ recipe serving: Calories 260, Total Fat 19g, Sat Fat 3g, Trans Fat 0g, Chol 30mg, Sodium 460mg, Total Carb 17g, Fiber 2g, Sugars 1g, Protein 3g, Calc 2%, Vitamin A 4%, Vitamin C 20%, Iron 4%