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Recipes
Shopping list
Ingredients
- 1 cup sauerkraut
- 2 tablespoons thousand island salad dressing
- 8 slices Bakery marble rye bread
- 8 slices Swiss cheese (6 oz)
- 12 slices corned beef (12 oz)
- Butter-flavor cooking spray
Steps
- Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid, then place in small bowl; stir in salad dressing.
- Assemble each sandwich in this order: 1 bread slice, 1 cheese slice, ¼ cup sauerkraut mixture, 3 corned beef slices, 1 cheese slice, and 1 bread slice. Place all 4 sandwiches on microwave-safe plate; microwave on HIGH for 1 minute or until warm.
- Coat top and bottom of grill with spray. Place sandwiches on grill and close lid; cook 4–5 minutes or until thoroughly heated and bread is golden. Serve.
Amount per ¼ recipe serving: Calories 430, Total Fat 21g, Sat Fat 10g, Trans Fat 0g, Chol 95mg, Sodium 1700mg, Total Carb 30g, Fiber 4g, Sugars 3g, Protein 30g, Calc 50%, Vitamin A 10%, Vitamin C 45%, Iron 25%