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Red Potato Ratatouille
Recipes
Red Potato Ratatouille
4 servings
35 minutes total

Ingredients

  • 10 oz baby red (or gold) potatoes
  • 1 tablespoon water
  • 1 large zucchini squash
  • 1 medium yellow squash
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 10 oz sliced fresh peppers and onions
  • 1 ½ cups boxed chopped tomatoes
  • ¼ cup steak sauce
  • 2 teaspoons everything Italian seasoning

Steps

    1. Halve potatoes. Place potatoes and water in microwave-safe bowl, cover, and microwave on HIGH 5 minutes. Cut zucchini and yellow squash in half lengthwise, then into 1-inch-thick half-moon pieces.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add garlic and peppers and onions; cook and stir 3 minutes.
    3. Stir in zucchini, yellow squash, potatoes, tomatoes, steak sauce, and everything seasoning. Reduce heat to medium-low; simmer 15–18 minutes, stirring occasionally, until vegetables are tender. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 190, Total Fat 4.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 350mg, Total Carb 29g, Fiber 3g, Total Sugar 10g, (Incl. 2g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 20%