Ingredients

• 10 oz baby red (or gold) potatoes
• 1 tablespoon water
• 1 large zucchini squash
• 1 medium yellow squash
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 10 oz sliced fresh peppers and onions
• 1 ½ cups boxed chopped tomatoes
• ¼ cup steak sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper

Steps

1. Halve potatoes. Place potatoes and water in microwave-safe bowl, cover, and microwave on HIGH 5 minutes.
2. Meanwhile, cut zucchini and yellow squash in half lengthwise, then into 1-inch-thick, half-moon slices. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add garlic and peppers and onions; cook and stir 3 minutes.
3. Stir in zucchini, yellow squash, potatoes, tomatoes, steak sauce, Italian seasoning, and crushed pepper. Reduce heat to medium-low; simmer 15–18 minutes, stirring occasionally, until vegetables are tender. Serve.

Ingredients

• 8 oz penne pasta
• 1 ¼ cups boxed chopped tomatoes
• 1 tablespoon minced garlic
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh basil (optional)

Steps

1. Bring water to a boil for pasta. Cook and drain pasta following package instructions.
2. Return same pan to heat on medium. Place tomatoes, garlic, and Italian seasoning in pan; cook 4 minutes. Chop basil, if using.
3. Stir basil and pasta into sauce; serve.