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Ravioli Bianca Bake
Recipes
Ravioli Bianca Bake
4 servings
45 minutes total (Active 10 minutes)

Ingredients

  • 2 cups fresh baby spinach
  • 9 oz cooked chicken breast (about 2 cups)
  • 4 oz gourmet mushroom blend
  • ¼ cup cooked bacon pieces (optional)
  • 2 cups shredded Italian-style cheese blend, divided
  • 1 ½ cups Alfredo sauce, divided
  • 1 package cheese ravioli (8–10 oz)
  • ¼ teaspoon pepper
  • Aluminum foil

Steps

    1. Preheat oven to 400°F. Chop spinach and chicken into bite-size pieces. Combine in medium bowl: spinach, chicken, mushrooms, bacon (if using), and 1 cup cheese.
    2. Spread ½ cup Alfredo sauce in bottom of 2-quart baking dish. Top with one-half ravioli, then one-half chicken mixture. Repeat layers, beginning with Alfredo sauce. Top with remaining ½ cup Alfredo sauce and 1 cup cheese; sprinkle with pepper.
    3. Cover dish with foil. Bake 25–30 minutes until sauce is bubbly and chicken is 165°F. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 590, Total Fat 33g, Sat Fat 20g, Trans Fat 0g, Chol 195mg, Sodium 1700mg, Total Carb 31g, Fiber 1g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 43g, Vitamin D 2%, Calc 40%, Iron 10%, Potassium 8%