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Ravioli Bianca Bake
Recipes
Ravioli Bianca Bake
4 servings
40 minutes total (Active 10 minutes)

Ingredients

  • 2 cups baby spinach, coarsely chopped
  • 9 oz cooked chicken breast (about 2 cups), chopped
  • 4 oz gourmet mushroom blend
  • 8 oz shredded Italian-blend cheese, divided
  • 1 ½ cups Alfredo sauce, divided
  • 1 package cheese ravioli (8–10 oz)
  • ¼ teaspoon pepper

Steps

    1. Preheat oven to 400°F. Chop spinach and chicken into bite-size pieces. Combine in medium bowl: spinach, chicken, mushrooms, and 1 cup cheese.
    2. Spread ½ cup Alfredo sauce in bottom of 2-quart baking dish. Layer one-half of the ravioli, then one-half of the chicken mixture. Repeat all layers (beginning with Alfredo sauce).
    3. Top with remaining ½ cup Alfredo sauce and remaining 1 cup cheese. Sprinkle with pepper. Bake 25–30 minutes and until 165°F (hot and bubbly). Serve.

Amount per ¼ recipe serving: Calories 710, Total Fat 51g, Sat Fat 30g, Trans Fat 1g, Chol 235mg, Sodium 1310mg, Total Carb 23g, Fiber 2g, Sugars 2g, Protein 43g, Calc 70%, Vitamin A 60%, Vitamin C 6%, Iron 15%