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Recipes
Shopping list
Ingredients
- ½ oz simple syrup
- 3–5 fresh raspberries (+ more, optional for garnish)
- 2 oz vodka
- 4 oz lemon-flavored sparkling water
- 1 lemon, for juice (optional for garnish)
Steps
- Muddle simple syrup and raspberries in cocktail shaker.
- Add ice and vodka. Shake well; strain into an ice-filled Collins glass.
- Top with soda water and squeeze lemon juice over drink before serving. Garnish with raspberries and lemon if desired.
Other Preparation Methods
-
Make a gin-blueberry soda.
Substitute gin for the vodka and blueberries for the raspberries.
Food pairing:
Serve with Salmon and Raspberry Glaze on Wild Rice with Fresh Asparagus.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%