Recipes
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Ingredients
- ½ oz simple syrup
- 8 fresh raspberries (+ more, optional for garnish)
- 2 oz vodka
- 4 oz lemon-flavored sparkling water
- ½ oz lemon juice
- Lemon wheel (optional for garnish)
Steps
- Muddle simple syrup and raspberries in cocktail shaker.
- Add ice and vodka. Shake well; strain into an ice-filled Collins glass.
- Top with sparkling water and lemon juice. Garnish with raspberries and lemon wheel, if desired.
Other Preparation Methods
Switch it up.
Substitute gin for the vodka and blueberries for the raspberries.
Food pairing:
Serve with Raspberry-Glazed Salmon over Wild Rice with Seasoned Asparagus.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
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