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Recipes
Shopping list
Ingredients
- 1 Bakery baguette
- 4 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 4 oz crumbled blue cheese
- 1 cup fresh raspberries
- 2 tablespoons raspberry (or pomegranate) salad dressing
Steps
- Preheat oven to 400°F. Cut twelve ½-inch-thick slices from the bread. Brush bread slices with olive oil; season with salt and pepper. Bake 3–4 minutes or until golden and toasted.
- Top each bread slice with 2 teaspoons blue cheese and 2–3 raspberries. Bake 1–2 minutes or until cheese has melted slightly.
- Drizzle ½ teaspoon dressing over each slice. Serve. (Makes 6 servings.)
Amount per ⅙ recipe serving: Calories 210, Total Fat 15g, Sat Fat 5g, Trans Fat 0g, Chol 15mg, Sodium 470mg, Total Carb 13g, Fiber 2g, Sugars 1g, Protein 6g, Calc 10%, Vitamin A 2%, Vitamin C 10%, Iron 4%