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Ranchero Salad
Recipes
Ranchero Salad
6 servings
10 minutes total

Ingredients

  • 6 cups shredded lettuce
  • 1 medium tomato
  • 2 tablespoons sliced black olives
  • 2 tablespoons sliced pickled jalapeños (optional)
  • ¼ cup ranch salad dressing

Steps

    1. Place lettuce in salad bowl. Chop tomato finely; add to bowl.
    2. Add remaining ingredients; toss and serve.

Amount per ⅙ recipe serving: Calories 60, Total Fat 5g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 115mg, Total Carb 3g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%