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Recipes
Ranch Macaroni and Cheese Cups
12 servings
30 minutes total

Ingredients

  • Cooking spray
  • 8 tablespoons seasoned bread crumbs, divided
  • 4 oz diced ham
  • 1 (20 oz) package prepared macaroni and cheese
  • 1 teaspoon ranch seasoning mix (or taco seasoning)
  • 1 cup shredded sharp cheddar cheese, divided

Steps

    1. Preheat oven to 400°F. Coat 24-cup mini-muffin pan with spray and 3 tablespoons bread crumbs (discard any excess from pan). Chop ham.
    2. Combine macaroni, ham seasoning, ½ cup cheese, and remaining 5 tablespoons bread crumbs; press 1 heaping tablespoon mixture into each muffin cup. Bake 10 minutes.
    3. Sprinkle tops of cups with remaining ½ cup cheese. Bake 3–4 more minutes until cheese has melted and tops are golden. Let stand 10 minutes to cool. Serve.

Amount per 1⁄12 recipe serving: Calories 170, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 500mg, Total Carb 10g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 0%