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Recipes
Shopping list
Ingredients
- Cooking spray
- 8 tablespoons Italian-Style bread crumbs, divided
- 1 (20 oz) package prepared macaroni and cheese
- 1 teaspoon ranch seasoning mix (or taco seasoning)
- 1 cup shredded sharp cheddar cheese, divided
Steps
- Preheat oven to 400°F. Coat 24-cup mini-muffin pan with spray and 3 tablespoons bread crumbs (discard any excess from pan).
- Combine macaroni, seasoning, ½ cup cheese, and remaining 5 tablespoons bread crumbs; press 1 heaping tablespoon mixture into each muffin cup. Bake 10 minutes.
- Sprinkle tops of cups with remaining ½ cup cheese. Bake 3–4 more minutes until cheese has melted and tops are golden. Let stand 10 minutes to cool. Serve.
Amount per 1⁄24 recipe serving: Calories 80, Total Fat 5g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 200mg, Total Carb 5g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 8%, Iron 0%, Potassium 0%