This is the main content.
Rainbow Rolls (Dessert “Sushi”)
Recipes
Rainbow Rolls (Dessert “Sushi”)
6 servings
10 minutes total

Ingredients

  • 6 (22-g) crispy rice treat bars
  • 6 (1-inch-wide) fruit snack rolls
  • 3–6 gummy worm candies (or fruit twists)

Steps

    1. Remove packaging from all ingredients. Unroll fruit snack rolls and cut in half lengthwise. Lay two halves side by side (about ⅛ inch apart). “Curled” end of fruit roll will be starting edge for roll.
    2. Cut rice treat bars in half lengthwise. Place 1 or 2 gummy worm candies or fruit twists down center of one rice treat half; top with remaining rice treat half and press together firmly. Lay rice treat across curled end of fruit strips.
    3. Form “sushi” by rolling fruit roll strips very tightly into a cylinder (or cigar) shape around rice treat. Cut across middle of each roll to create two pieces, trimming ends if needed, so treats will stand on edge and show cross-section of roll. (Just for fun, serve on sushi dishes, if available.)

Amount per ⅙ recipe serving: Calories 260, Total Fat 4.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 210mg, Total Carb 54g, Fiber 0g, Sugars 22g, Protein 2g, Calc 0%, Vitamin A 6%, Vitamin C 25%, Iron 4%