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Radicchio Salad with Citrus-Honey Dressing
Recipes
Radicchio Salad with Citrus-Honey Dressing
6 servings
20 minutes total

Ingredients

  • ¼ cup honey
  • ¼ cup water
  • 1 cinnamon stick
  • 2 whole cloves
  • ¼ teaspoon crushed red pepper
  • 2 medium blood (or navel) oranges (or pink grapefruit)
  • 1 medium head radicchio
  • 1 small fennel bulb
  • ¼ bunch fresh Italian parsley
  • ¼ cup pomegranate arils
  • ½ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil

Steps

    1. Combine in medium saucepan on medium-high: honey, water, cinnamon, cloves, and red pepper. Boil 2 minutes, then remove from heat and set aside to cool completely.
    2. Peel oranges, then cut into ¼-inch-thick rounds. Cut radicchio into large pieces, leaving center leaves intact; arrange on serving platter. Cut fennel bulb in half and slice thinly, discarding root end. Remove parsley leaves from stems (¼ cup).
    3. Strain honey mixture through fine-mesh strainer; discard solids. Arrange oranges and fennel on top of radicchio. Sprinkle with pomegranate arils, salt, and parsley. Drizzle honey mixture and oil over salad; serve.

Amount per ⅙ recipe serving: Calories 130, Total Fat 5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 180mg, Total Carb 21g, Fiber 2g, Total Sugar 17g, (Incl. 11g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%