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Recipes
Shopping list
Ingredients
- 1 cup quinoa
- 2 ¼ cups chicken stock (or broth)
- 5 cups fresh kale, finely chopped
- ½ cup Caesar dressing, divided
- ¼ teaspoon pink (or kosher) salt
- ¼ teaspoon pepper
- ½ cup crumbled feta cheese
Steps
- Place stock and quinoa in large stockpot; bring to a boil. Cover and reduce heat to low; simmer 15 minutes. Meanwhile, remove stems from kale, then chop leaves.
- Stir kale into quinoa and cover; cook 8 more minutes. Transfer mixture to large serving bowl; fluff with a fork and let stand to cool slightly.
- Stir in ¼ cup dressing, salt, and pepper. Drizzle remaining ¼ cup dressing over top; sprinkle with cheese. Serve.
Amount per ¼ recipe serving: Calories 350, Total Fat 19g, Sat Fat 4g, Trans Fat 0g, Chol 30mg, Sodium 790mg, Total Carb 31g, Fiber 4g, Sugars 3g, Protein 13g, Calc 10%, Vitamin A 240%, Vitamin C 60%, Iron 15%